Tipping. Everyone’s got an opinion. The thing I hate most about tipping is the feeling of “I’m not doing this right”. To better understand it, I read a book about tipping by a veteran waiter. There are now several “tipping guides”, but I like Everything You Don’t Know About Tipping via Abnormal Returns because the author has a similar perspective. He’s not ranting about how tips should be abolished or how we should tip every person we meet 30%. He just wants to understand expectations and avoid the “dreaded Ambiguous Tipping Situation”. Am I under-tipping? Am I over-tipping? Should I tip at all? Here are the results:
I put on my Weird But Earnest Guy Doing a Survey About Something hat and hit the streets, interviewing 123 people working in New York jobs that involve tipping. My interviews included waiters, bartenders, baristas, manicurists, barbers, busboys, bellmen, valets, doormen, cab drivers, restaurant delivery people, and even some people who don’t get tipped but I’m not sure why, like acupuncturists and dental hygienists.
Later in the post, the author explores how being a low, average, or high tipper means for your budget in terms of dollars. Keep in mind that the numbers are for New York City.
I’m probably in the “low spender” range, as my little-kid lifestyle doesn’t include frequent visits to establishments that involve tipping. On the other hand, I have discovered the joys of tipping a skycap at the airport and seeing 3 car seats and multiple suitcases disappear at the curb. For the most part, I think that tipping on the “expected” level shouldn’t break your budget. These are mostly optional services; It’s not like you have to tip the grocery store cashier, the gas pump, or your landlord.
For me, tipping goes in the bucket of “I would change if I was omnipotent, but in reality I’m going to waste my life energy on it.” I simply aim to keep everyone happy (or at least satisfied) and move on with my day. This guide may not be perfect (there’s always someone with a gripe) but it helps.
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